FINE CHAMPAGNE 8

To start the year properly, Fine Champagne No.8 introduces the best rosé champagnes for 2012.

It takes a look at the history of champagne in the time of Louis XIV and Dom Pierre Pérignon, introduces Ruinart, the world's first champagne brand, and visits Perrier Jouët's 200th anniversary party.

This issue also travels to a paradise island in the Maldives, and we meet the ingenious Master Sommelier and Master of Wine Gérard Basset on the grounds of his hotel and restaurant in Ashurst, England. Champagne's favourite food lobster is on the plate throughout the Lobster and Champagne Menu, and for those who seek beauty and speed – Maserati GranTurismo will steal your heart and soul!