This early Spring Issue introduces our best restaurant experience of the year, visits the fascinating Douro Region and takes a journey through the American wine heartland, Napa Valley with James Bond´s Aston Martin. We also visit the legendary and innovative Restaurant Arzak - The temple od Pasque Cuisine, which has done much to influence the spanish wine and food culture. Also featured are articles on the Château Latour events, Wine Advertising and 1945 Pétrus.
FINE Tastings represent wines like Château Mouton-Rothschild 1924, Latour 1961, Dom Pérignon 1964 Rose, Vega Sicilia 1918, Romanée-Conti Montrachet 1985 etc.
Also from this issue onward our wine notes will be totally different. We will focus on the essentials: the things that matter to you. Our notes are now much more informative, allowing you to be more informed when it comes to drinking wines today, collecting them, investing in them or pairing them with food.