Issue 7 - FINE Wine Magazines

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Viini & Ruoka issue 7

FINE Viini&Ruoka 7

Artikkeleissa selvitämme Bourgognen viinialueiden salaisuudet, kerromme miten pelastat korkkivikaisen viinin ja miten valmistat täydellisen pihvin. Aiheissa myös Kevään Herkkujuustot, Parhaat Samppanjat, Ravintola Carelia, Sofi Oksanen, kevätkauden viinipoiminnat ja paljon muuta. Kaupoissa 2.4.2010.